Fancy Food Show, New York 2025
From June 29 to July 1, 2025
Fancy Food Show New York 2025
The showcase where flavors mark the future
The Summer Fancy Food Show is the most influential gourmet trade show in North America. From June 29-July 1, 2025, more than 30,000 industry professionals gather at the Javits Center in New York to discover what's new in specialty foods and beverages.
Innovative natural products at Fancy Food
It is the birthplace of products that will soon dominate the shelf. From premium ingredients to functional snacks, from new plant-based categories to trend-setting independent brands. If you’re in food, this is the place to find your next blockbuster.
We prepare an exclusive report for each trade show, highlighting the most important aspects. A tool designed to inspire you and give you a competitive advantage.
Why is New York the epicenter of premium food innovation?
The Fancy Food Show is much more than a trade show: it is the radar of what's to come. Concepts that will soon be on the shelves of Whole Foods, Erewhon or Amazon are launched here.
It is a key event for discovering products before anyone else, spotting emerging startups, understanding the priorities of the U.S. consumer and connecting with the buyers who are setting the pace of the market.
It also has spaces such as the Debut District (startups in their first launch), international pavilions and constant opportunities to create strategic connections.
80.000
products
30.000
visitors
2.400
exhibitors
30
countries
The specialty food industry's premier product discovery event
The Summer Fancy Food Show is the key event to discover high-quality gourmet products in more than 40 categories. It anticipates what’s coming: from protein snacks and vegan options to swicy beverages. Understand where consumer tastes and values are evolving. Brings together manufacturers, distributors, retailers and buyers from around the world in a real networking environment.
Fancy Food Report: strategic keys to enter the U.S. market
Our report includes:
- Innovations with potential for commercial success
- Claims, formats and connecting concepts
- Strategic moves in retail and distribution
- Startups with global vision and differential positioning
- Consumer Insights: taste, health and sustainability
- Winning storytelling, packaging and pricing examples
And most importantly: a strategic strategic interpretation tailored to your business.
From inspiration to action: taking advantage of what the Summer Fancy Food Show has to offer
Our scouting service turns trade fairs into a decision-making tool:
- On-site assistance with professional analysis
- Detection of real opportunities, not noise
- Product selection and key contacts
- Actionable report with action plan for your brand
- Connection with distributors, importers and relevant brands
Food Republik: your partner on the global food innovation scene
From Food Republik we attend every year the most important fairs in the world. We travel, analyze, talk to the protagonists and turn this information into a competitive advantage for our clients.
We transform what happens in the aisles of a trade show into actionable ideas, strategic inspiration and relevant contacts.
Malwine Steinbock
CEO & Founding Partner.
Director of Strategy and Food Scout®
I help my clients move innovation projects forward with inspiration, method and execution. Too many times good projects get stranded in the vortex of the day to day.
Let's make things happen.
Victor Fortunado
Founding Partner
Creative Director
I am in charge of taking your innovation projects to the right port. I work with co-creation processes with companies, our market knowledge and the consumer. We unite talent, team and put the gear to bring innovation to the market.
Want to see what we are capable of?
Your next opportunity is waiting for you.
Access the Fancy Food 2025 Report now and discover the keys to gourmet innovation in the world's most dynamic market.
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