Find out before anyone else about the most cutting-edge innovations that will triumph in Europe.

Master the keys that will help you do business in the food and beverage sector in Spain and Europe.

Food Scouting Innovation Updates is the 1st and only platform that brings you up to speed on the new opportunities and trends that will shape the course of the food industry.

Have in your hand, a constant update of the most innovative products that are being presented in the most important fairs around the world. An advanced vision that will allow you to make strategic decisions in your innovation roadmap and product portfolio.

Do you want to become a member of Food Scouting Innovation Updates to boost your business?

What will you have access to as a member of Food Scouting Innovation Updates?

Qualitative, unique and highly visual material from each of the major international food and beverage trade fairs:

#01. Our ranking of innovations presented

New foods, ingredients, flavors, technologies, from the main markets: EU, US, AE, UK…

#02. Access to companies and startups we highlight at the fairgrounds

Discover the most innovative companies presenting their new food and beverage proposals.

#03. Analysis of new consumer insights

How their demands have evolved in the 3 key areas that today drive the market: taste, health and sustainability.
  • Non-alcoholic beverages
  • Alcoholic beverages
  • Coffee, Tea & Chocolate
  • Dairy & Alternatives
  • Meat & Alternatives
  • Fish & Alternatives
  • Bread & Pastry
  • Breakfast
  • Pantry
  • Canned food
  • Oils, Vinegars, Nuts
  • Prepared dishes
  • Spices and Seasonings
  • Snacks
  • Sweets
  • Ice cream
  • Honey, Sugar and Substitutes

#04. Breakdown by category

So that you can identify the specific opportunities in your category but also have a global and up-to-date vision of where the market is heading with inspiring examples.

#05. Analysis of opportunities

These will be presented at each trade show and will allow you to successfully define your innovation and growth roadmap.

#06. A live, members-only webinar

We will analyze in a space of conversation the opportunities and trends seen as well as the success stories that will be the next sales hits.

Inspiration and keys for your R&D

We attend the must-attend trade shows of the year for you and updates you in the form of Innovation Updates.

Why you should take advantage of the launch of Food Scouting and subscribe to Innovation Updates

Launch offer. Only now, you will have:

#01

Anticipate the fairs of 2025

Anticipate the fairs of 2025. By subscribing today you will have access to all 2024 and 2025 fairs.

The gateway to new markets

Gulfood
All the trends from Asia, Middle East, Europe, UK and USA in one place.

The Silicon Valley of food

Expo West
The world’s leading trade fair for natural, industrialized, organic and healthy products.

Where retailers come to discover

PLMA World Private Label
Dedicated exclusively to the promotion of the private label brand.

The specialty product fair

Fancy Food Show
Innovation in food and beverages elaborated by specialists and aimed at a conscious and foodie consumer.

The springboard to fame

Anuga
Europe’s largest gathering of the food industry. Products that are successfully launched here are successful throughout Europe.

The alternative protein fair

Plant Based World
The largest 100% plant-based event designed for food professionals, producers, restaurateurs, retailers, retailers and investors.

#02

Private strategy session

Together with Malwine Steinbock you will be able to privately analyze your category with the vision and experience of the 2023 trade fairs, the new features of which will be implemented throughout 2024.
*(limited to the first 20 companies).

#03

One-time introductory price

This introductory offer will end as soon as the first 20 companies are filled. Access to Food Scouting Innovation Updates now will cost you less than attending Fancy Food NY’23 alone.

#04

Full access to 2023 reports

Also including Anuga, the big fair of the year in Europe. Think that today you have the possibility to have attended this year’s key fairs and to have all the information analyzed with all the innovations presented: new foods, ingredients, flavors, technologies, from the main markets: EU, US, AE, UK,…
* (access to all 2023 reports only available to the first 20 subscriptions).

Discover business opportunities and competitive advantages with Food Scouting's Innovation Updates

Advantages and Benefits

WHAT YOUR COMPANY LOOKS LIKE WITHOUT THE INNOVATION ROADMAP OF FOOD SCOUTING INNOVATION UPDATES
THIS IS WHAT YOUR COMPANY WILL LOOK LIKE WITH THE INNOVATION ROADMAP FROM FOOD SCOUTING INNOVATION UPDATES

Food Scouting's Innovation Updates is all the inspiration and clues you've been looking for.

You are a manager in food and beverage companies and you are driving the development of your business.
You work as a consultant, cluster or food-related agency and want to make better strategic decisions to position yourself at the forefront.
You don’t have the time to attend trade fairs, nor do you want to miss out on all the latest information.
You would like to receive a detailed report with an action plan that allows you to focus your innovation and communication plan, understanding everything that is coming.

WE SIMPLIFY THE INFORMATION SO YOU DON'T MISS NOTHING.

Access now and get your hands on the opportunities that we have analyzed for your category this year and that will continue to grow in the coming year.

Whether you go to the fairs or not, this information is of interest to you.

My team is already going to trade fairs

Do you go to all key trade shows and do you analyze all categories?

Do you track and then produce reports connecting all the information?

Do you spot opportunities in other categories that you can then apply?

Do you contrast the information with other reports, technical, nutritionist and business profiles?

Food Scouting, yes. We go for you to the most important events and fairs in the world and we deliver you the information so that you only have to make strategic decisions.

You will be much more efficient.

I already have the reference sources

You don’t have to do without them, they are the best complement to what we offer.

But it is one thing to receive information and quite another to receive a strategic report from specialized professionals who have been touching and testing the product to analyze its organoleptic and success potential.

This is for large companies

Of course not.

All companies need to innovate to become more competitive, improve their products and be aware of the opportunities and threats that lie ahead.

We work with companies of all sizes that have a vocation to offer solutions that seduce consumers through innovation.

This year I have already prepared my roadmap

That’s great news.

Food Scouting not only provides you with this year’s key information, but you will also have access to 2024 tracking of all the keys that will allow you to stay ahead of the market and position yourself ahead of your competition.

Foreign trade fairs do not apply to the Spanish market

The world is global, whether your market is national or if you are dedicated to exporting your products, these reports give you a vision of the main markets, strategic and advanced of everything that will succeed in the coming months.

What happens abroad, here ends up arriving (and adapting to the needs of the Spanish consumer).

It is not the right time to innovate for my company.

The speed at which technological evolution advances, the forced changes brought about by climate change and new consumer habits make innovation the only way to adapt to the needs of your consumers and turn threats into growth opportunities.

Increase your strategic resources with these facilities

We test the products and analyze their composition, technical characteristics and organoleptic properties.

We interviewed founders/business managers to understand the rationale behind each launch and the market opportunity first hand.

We have been analyzing innovations at international trade fairs since 2017 and have a track-record of products from trade fairs that have scaled and succeeded on shelves.

We have our own analysis methodology, preparing the fair before, during and after, analyzing the innovations from the consumer, the product and the company, in relation to the contribution of value in taste, health and sustainability.

We follow consumer and market trends on a daily basis and contrast them with innovations presented at trade fairs.

Want to know first-hand what the Food Scouting Innovation Updates can bring to your innovation roadmap?

We give you the maximum quality guarantee

We offer you a full 15-day trial on the platform so that you can dive deeper into reports, analysis, trends and categories.

In addition, we offer you confidential sessions in private so that you can go deeper into the innovations analyzed and, above all, understand how you can apply them to your strategy as a company.

Some of the most innovative companies in the sector already trust us.

Schedule a call and we will show you 5 very relevant cases in your category.

We explain in detail what you will get from being part of Food Scouting Innovation Updates.

Hello, I am
Malwine Steinbock,
R&D consultant for the food industry.
I bring you the TOPLINES of the most interesting trade fairs in the world, where the most innovative products are launched. We analyze everything we see to give you a complete overview of what is happening in the main markets: US, UK, EU, EA to help you make the right decisions in your product portfolio innovation strategy, and in your branding and go-marketing strategy.
Take advantage now of this unique opportunity to be part of Innovation Updates, I’ll be waiting for you inside.
Malwine Steinbock,
Strategy Director & Food Scout
We are Food Republik
Did you know us?

We are experts in innovation strategy and bring together talent from research to implementation.

Technologists, Market Intelligence, Business Consultants, Nutritionists and key experts with whom we analyze all the innovation so that you have a complete and contrasted vision.