Relevant news and updates on trade fairs and events
Trends in sugar reduction: how to innovate without losing the consumer Sugar reduction is no longer just a regulatory and health necessity, but a response to changing consumer expectations. This article delves into how the food industry is adapting to
We analyze the main trends in non-alcoholic beverages in 2025. The new luxury of toasting with a conscience. The reduction of alcohol consumption is no longer an exception, but a growing global trend that is part of a profound change
Dehydrated food is gaining prominence for its ability to conserve nutrients, reduce waste and optimize logistics. With no need for preservatives and high nutritional density, it responds to the demand for sustainable and healthy solutions. Innovative technologies and new formats are driving this key trend for the global food future.
We Germans have a concept that for me is key: Vorfreude. It’s our way of saying anticipation. Anticipation is that expectation of something good that is going to happen, preparing for it, visualizing it and enjoying it -before it happens-
The natural and organic food and beverage sector is constantly evolving, driven by regulatory changes, disruptive innovations and an increasingly demanding consumer. At Expo West 2025, the keynote conference “The State of Natural & Organic” offered key data and insights
If you are a CEO or if you are interested in learning first-hand about the topics that set the agenda at a forum for F&B industry leaders, this article is for you. Within the framework of Food 500the conferences organized
The year begins, the fairs begin, and what to expect? We Germans have a concept that for me is key: Vorfreude. It’s our way of saying anticipation. Anticipation is that expectation of something good that is going to happen, preparing
Why are we where we are? Last Thursday I was in Madrid at the ICEX headquarters. FATE, the first association of companies in the Food and Agritech Tech sector in Spain and Europe, which convened its partners to the CEOs
Oh tasty! Why is everything so tasty? The food industry has accustomed us to so many pleasures at all times and in all formats that, today 55% of Spaniards are overweight, 15% are prediabetic, and 4 out of 10 children
Jessie Inchauspé is the Glucose Goddess and she speaks on a topic that matters to her 5 million followers: French influencer and biochemist, she helps everyone understand how their metabolism works, how to avoid glycemic spikes that lead to cravings
And the winner is…We were very intrigued to know who would win this year’s SIAL Grand Prix. If one thing is clear, it is that the short-list of candidates is a statement of intent of what the organization and the
In this guide, we’ll explore some of the world’s most important trade shows and help you decide – based on their profile – which ones you should visit to maximize your impact on the industry.
More than 70% of food innovations fail due to lack of market research, oversupply and regulatory challenges. Success lies in understanding the consumer, adapting global ideas and delivering unique value. International trade shows showcase winning trends that help innovate with impact. A focus on the consumer and specialized training make the difference.
SIAL Paris 2024, with 7,500 companies and 2,100 innovations, showcased key trends in food and beverages: from alternative proteins and snackification to healthy sweets, product storytelling and longevity foods. The innovations respond to more conscious consumers, improving nutritional value, traceability and offering disruptive solutions in a competitive and constantly evolving market.
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